Craving fries without the grease? You must give this recipe a try! Simple to put together and perfect for munching on while hanging out with friends. Serve these up with your favorite Ranch or Blue Cheese dressing!
* 1 1/2 pounds poblano peppers, seeded & cut into long strips
* 1 cup flour, divided
* 2 eggs, lightly beaten
* 2 tablespoons mustard
* 1 cup breadcrumbs
* 1/3 cup grated Parmesan Cheese
* Salt and ground black pepper
Preheat oven to 400ºF. Set up 3 plates for your breading process; in one spread the flour, in the second beat the eggs with the mustard and about 2 tablespoons of flour, in the third combine the breadcrumbs, cheese, and some salt and pepper.
Coat the peppers in the flour, then in egg, and finally in the breadcrumbs, pressing to make sure coating sticks. Place the coated peppers on a baking sheet and roast about 18 minutes, turning halfway through baking until golden brown and crispy. All that is left is to enjoy!